Burlap coffee bags filled with green beans in a rustic warehouse
COMMON QUESTIONS

Answers about our coffee and how we ship it

We keep things straightforward. Here are the answers to the most common questions about ordering freshly roasted Ugandan coffee from our Boston roastery.

Fresh-roasted coffee questions

Most roasters talk about where the beans come from. You actually tell me.

The bag arrived with the farm name and roast date written by hand. That small thing meant more than any marketing tagline could.

male coffee enthusiast in his late 30s Black smiling while holding a coffee cup in a bright kitchen

James M.

Home coffee enthusiast

I was skeptical a new roaster could compete. Then I tasted the Robusta.

Most American roasters ignore Robusta. This one treats it with the same care as their Arabica. Finally, a real espresso base.

male coffee shop owner in his early 40s White examining bag of coffee beans in a cozy cafe

David K.

Coffee shop owner

The freshness difference is real. Two weeks off the roast and it still tastes alive.

I order a lot of coffee online. Most bags arrive smelling like they sat on a shelf for months. Yours arrive like they just came out of the roaster.

female remote worker in her early 30s East Asian drinking coffee at a desk with natural light

Sarah L.

Remote worker, weekly subscriber

Fresh roasted coffee beans in a burlap sack on a wooden table

From one farm to your cup. Let's start your order in a conversation.

We roast the day we ship and answer every email personally. Send us a message and we'll help you find the right bean.